Hearty Tomato Soup with Sourdough Croutons and Avocado
Enjoy this warm delicious soup, during the cold winter months
Prep time: 15
Total time: 30
Skill level: Easy
What You'll Need
Directions
- Place a soup pot on the stove on medium-high heat. Add the butter or olive oil and onions. Lightly sauté until slightly translucent.
- Add the garlic, broth, carrots, celery, tomato puree, sugar or honey, thyme, and basil. Bring to a boil and cook for five minutes.
- Add the peppers and cook until all vegetables are soft.
- Add the chickpeas and cook to heat through. Season with sea salt and pepper to taste.
- Cut the avocado into 1-inch pieces and add to the soup.
- Ladle into bowls and top with sourdough croutons.
You may also be interested in...
Sweet Potato Red Pepper Salad with Avocado
Sweet potatoes paired with roasted red peppers is a great flavor combination. The avocado yogurt dressing provides a delicious alternative to mayonnaise. Serve at family get togethers, or take it to work for lunch.
Prep time: 25 mins
Total time: 40 mins
Skill level: Medium
Crispy rice Air Fryer Salad
Crispy rice clusters, fresh herbs, and a zesty ginger-lime dressing come together for a quick, flavorful salad—a crunchy, refreshing twist on leftover rice!
Prep time: 15 minutes
Total time: 20 Minutes
Skill level: Easy