Tomato Spice Cake
A unique depth of flavor to wow your guests!
Prep time: 20 mins
Total time: 65 mins
Skill level: Medium
What You'll Need
Icing
Directions
- Pre-heat oven to 350°F. Line an 8 x 8 cake pan with parchment paper.
- Grease parchment paper as well as the inner side of the pan.
- Puree tomatoes, seeds, and all using a blender or hand mixer.
- Beat 2 eggs (by hand) with 1 cup sugar. Add ½ cup veg oil, then 1/8 molasses.
- In a separate bowl, mix 2 cups flour, 1 tsp. baking soda, ¾ tsp. salt, 1 ¼ tsp. cinnamon, 1 ¼ tsp. nutmeg & ¾ tsp. ginger.
- Sift all ingredients into egg mixture.
- Slowly fold in the dry ingredients and add tomato puree until batter is evenly incorporated.
- Pour ingredients into the prepared pan and level.
- Bake for 40-50 minutes or until a toothpick pulls out clean.
Glaze
- Sift icing sugar and spices into a bowl and whisk in lemon juice.
- Drizzle over cake diagonally with a fork or pastry bag.
Videos
You may also be interested in...
Grilled Herbed Flatbread with Arugula Salad
Salad doesn’t always have to be eaten alone. Go against the grain, start your own trend, and top grilled flatbread with arugula salad, and a poached egg. Eat it as a pizza if you dare.
Skill level: Hard
Cucumber, Pepper & Tomato Salad
A bright and fresh salad that goes great with any main course.
Prep time: 10 mins
Total time: 30 mins
Skill level: Easy
This recipe has a video