We all have so much to be thankful for! We’re especially grateful for all of our loyal Red Sun Farms customers. To say thanks, we’ve decided to try and make Thanksgiving a little easier for you by gathering our favorite recipes to give a twist to your Thanksgiving menu. Complete with appetizers, main dishes, and side dishes, all featuring our delicious greenhouse-grown vegetables!
First Course Dish: Creamy Eggplant Tomato Soup is a great way to warm up this chilly Thanksgiving with a robust fall soup that is packed with nutrients and flavor.
Main Dish: Turkey and Quinoa Stuffed Peppers are a flavorful way to enjoy turkey while upping your fresh produce intake. Our sweet bell peppers pair with cheese, ground turkey, quinoa and zucchini for a hearty dish that’s perfect for your Thanksgiving family dinner!
Side Dish 2: A beautiful Tomato, Zucchini and Red Onion Tart will be the star of the show at your family dinner. Flavors of sweet greenhouse grown tomatoes and salty cheese will prep your taste buds for a delicious Thanksgiving feast!
Dessert: Paleo Pumpkin Pie is gluten free and still FULL of flavor. This pumpkin pie features sweet coconut milk and an almond flour crust that’s delicious and Paleo-approved!
For more Thanksgiving and holiday recipes check out our Thanksgiving Pinboard!