Winter Soups

There may only be 6 weeks of winter left but February has still been known to record some pretty cool temperatures. Warm up while enjoying your veggies with these delicious homemade soups. Curl up in a cozy blanket and warm up with these delicious soups! They are packed with flavor and fresh greenhouse-grown ingredients that make it easy for you to have the vegetables you love all year round. Let us help you warm up!

Pork Stuffed Cucumber Soup is a Thai-influenced dish that brings new flavor combos to the traditional broth-based soup with pork meatballs, fresh cucumbers and savory mushrooms.

We may be biased, but Tomato and Roasted Red Pepper Soup is one of our favorites! It can be made in huge batches with our greenhouse-grown tomatoes and stored in the freezer. Just thaw and reheat to pair with a yummy grilled cheese right when you need it!

Stuffed Pepper Soup is hearty and packed full of flavor with fresh sweet bell peppers to warm you up on a chilly February evening. It tastes just like a stuffed pepper!

Creamy Eggplant Tomato Soup is velvety and flavorful with a vegan, cashew-based cream that combines perfectly with fresh tomatoes and eggplant.

Black Bean Soup is a classic that can be dressed up with fresh herbs, avocado, cream cheese or crushed tortilla chips. With plenty of fresh veggies, you’re sure to feel satisfied.

Set it and forget it with Slow Cooker Quinoa, Chicken and Butternut Squash Soup that gives a spin on the flavors of red curry.

 

For more tasty soup recipes, check out our Soups & Sides pinboard. Watch us grow and follow us on FacebookTwitter, and Instagram.