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Very Veggie Burgers
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 Tbsp. unsalted butter
  • 1 cup (plus ½ cup) onions, sliced, divided
  • 2 cups mushrooms, sliced
  • 1 can (16 oz.) black beans, drained, rinsed
  • ½ cup Red Sun Farms sweet red bell peppers, seeded
  • 2 cloves garlic, peeled
  • 1 large egg
  • ? tsp. salt
  • 2 Tbsp. sweet chili sauce
  • ¾ cup whole wheat bread crumbs
  • 4 whole wheat buns
Instructions
  1. Preheat oven to 375°F.
  2. Heat butter in large skillet over medium heat; add 1 cup onions and all mushrooms, and cook 30 minutes, or until caramelized.
  3. Mash beans with fork in mixing bowl.
  4. Finely chop peppers, garlic and remaining ½ cup onion in food processor. Mix into mashed beans.
  5. Mix egg, salt, chili sauce and bread crumbs into bean mixture until mixture binds together. Add more crumbs, if needed. Form into 4 patties.
  6. Bake patties on baking sheet 8 minutes per side, or until firm.
  7. Assemble buns with cooked patty, onions and mushrooms.