Stuffed Pepper Soup
Ingredients
  • 2 Tbsp. olive oil, divided
  • 2 lbs. 90% lean ground beef
  • 1 medium onion, chopped
  • 1 qt. chicken broth
  • 1 qt. Water
  • 2 Red Sun Farms bell peppers, chopped
  • 1 (28oz.) can diced tomatoes
  • 1 (28oz.) tomato sauce
  • 2 cups cooked brown rice
  • ¼ cup brown sugar
  • ½ tsp. thyme
  • ½ tsp. sage
  • 2 tsp. salt
  • 1 tsp. pepper
Instructions
  1. Heat 1 Tbsp. oil in large heavy-duty pan over medium-high heat; add beef. Crumble and stir meat for 7-10 minutes or until brown and cooked through. Remove from heat.
  2. In a big pot, sauté onion in 1 Tbsp. oil over medium heat. Add chicken broth, water and peppers. Cook until onions are tender. Add the remaining ingredients including cooked beef. Bring to a boil, then reduce heat to simmer for 5 minutes.