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Classic BLT
An American staple, the BLT can always to a refreshing choice especially on a hot summer day. The BLT is one of our favorites simply because it can be enjoyed the traditional way or with trendy, creative and delicious add-ins. Here's our version... let us know what you think.
Ingredients
  • 2 Red Sun Farms®/Golden Sun® beefsteak tomatoes, sliced
  • 1 lb thick sliced bacon
  • 1 head of lettuce
  • Mayonnaise to taste
  • Salt and pepper to taste
  • French bread, sliced
Instructions
  1. Cook bacon to desired readiness.
  2. Slice Red Sun Farms®/Golden Sun® beefsteak tomatoes into ¼ inch thick slices.
  3. Lightly toast French bread and spread mayonnaise to taste.
  4. Layer bacon and tomato.
  5. Place lettuce on top of the tomato.
  6. Add salt and pepper as desired.