Heirloom Tomato Spinach Salad
This produce-packed spinach salad is just as colorful as it is delicious, thanks to sweet-savory combinations of sweet bell peppers, juicy tomatoes, sundried tomatoes and feta. The red pepper dressing elevates flavors and beats any store-bought versions.
Prep time: 
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Ingredients
Heirloom Tomato Spinach Salad
  • 2 cup spinach
  • 2 cups lettuce or baby greens
  • 1 Red Sun Farms red sweet bell pepper, seeded
  • 1 medium Red Sun Farms heirloom tomato, cut into chunks
  • 1 orange, peeled
  • 1 cup Red Sun Farms cucumber slices, cut into semicircles
  • ¼ cup sundried tomatoes
  • ½ cup feta cheese, cut into small chunks
Red Pepper Dressing
  • 1 roasted red pepper, cut in small pieces
  • 1 Tbsp. white onion, chopped in to small pieces
  • 2 Tbsp. olive oil
  • 1½ Tbsp. apple cider vinegar
  • 1 Tbsp. fresh parsley
  • ½ tsp. mustard
  • 1 tsp. raw honey
  • Sea salt (or table salt) and pepper to taste
Instructions
  1. Place the spinach, lettuce green, red pepper and tomatoes into a bowl.