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Sweet Bell Pepper Pasta
Our Sweet Bell Pepper Pasta dish is easy to prepare and is a tasty way to enjoy the silky sweetness of Golden Sun/Red Sun sweet bell peppers. We hope you enjoy it. Don't worry about making too much, we promise the leftovers are just as good.
Ingredients
  • 1 red Red Sun Farms®/Golden Sun® sweet bell pepper, cut julienne style
  • 1 yellow Red Sun Farms®/Golden Sun® sweet bell pepper, cut julienne style
  • 1 orange Red Sun Farms®/Golden Sun® sweet bell pepper, cut julienne style
  • 1 red onion, cut julienne style
  • 1.5 quarts of 35% whipping cream
  • 2 tablespoons of unsalted butter
  • 1.5oz of brandy
  • 3oz grated parmesan cheese
  • 2 lbs. penne pasta
  • Salt and pepper to taste
Instructions
Directions for Sauce
  1. Heat frying pan with butter, add all the sweet bell peppers and red onions and saute until slightly browned.
  2. Add brandy to deglaze pan. Careful the brand will flame up. Once the flame is extinguished, add the cream, salt and pepper taste.
  3. Let reduce until sauce is think and add it to cooked pasta.
  4. Toss up with parmesan cheese and serve.
Directions for Noodles
  1. Bring pot of water to boil, add penne and stir occasionally.
  2. Cook for about 7-8 minutes to al dente.
  3. Strain pasta and add to sauce.