Our Insalata Caprese recipe will capture all the flavors of ripe tomatoes on the vine and fresh basil pesto. This is a fan favorite and is an excellent addition to any meal or summer outing.
- 2 Red Sun Farms®/Golden Sun® tomatoes-on-the-vine diced
- 9 pearls of bocconcini cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon of basil pesto
- 3 slices of French baguette, 1 inch thick
- Salt and pepper to taste
- In a bowl, combine the diced tomatoes, cheese, olive oil, pesto, salt and pepper.
- Toss and serve individual portions on a plate with slices of baguette placed around.