Insalata Caprese
Our Insalata Caprese recipe will capture all the flavors of ripe tomatoes on the vine and fresh basil pesto. This is a fan favorite and is an excellent addition to any meal or summer outing.
Serves: 4
  • 2 Red Sun Farms®/Golden Sun® tomatoes-on-the-vine diced
  • 9 pearls of bocconcini cheese
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon of basil pesto
  • 3 slices of French baguette, 1 inch thick
  • Salt and pepper to taste
  1. In a bowl, combine the diced tomatoes, cheese, olive oil, pesto, salt and pepper.
  2. Toss and serve individual portions on a plate with slices of baguette placed around.