Baja Breakfast Burrito
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 Tbsp. olive oil
  • ½ cup Red Sun Farms®/Golden Sun® grown bell peppers, seeded, diced
  • ½ cup onions, diced
  • 1 cup black beans, drained, rinsed
  • ½ cup Red Sun Farms®/Golden Sun® tomatoes, diced
  • 1 cup fresh spinach
  • 1 cup salsa
  • 6 large eggs, scrambled, cooked until firm
  • 4 whole wheat tortillas
  • ½ avocado, sliced
  • 12 Red Sun Farms®/Golden Sun® cucumber slices
  1. Heat oil in nonstick skillet over medium-high heat; add peppers and onions, and cook 5 minutes, or until tender and lightly browned. Add beans, tomatoes and spinach, and cook 2 minutes, stirring occasionally, until beans are heated through. Remove from heat and mix in salsa.
  2. Assemble tortillas by adding eggs, bean/vegetable mixture, avocado and cucumber.
For a complete meal, serve Baja Breakfast Burrito with:
• ½ cup pear slices
• A glass of 1% milk
Nutrition Information
Serving size: 4 Calories: 472 Fat: 16.42mg Carbohydrates: 55.84g Sodium: 371mg Fiber: 10.87g Protein: 25.36mg Cholesterol: 288mg