Mexican Avocado - Pico de Gallo
- 6 diced tomatoes (roma)
- 1 avocado
- ½ white onion, minced
- 3 tbsp. chopped fresh cilantro
- ½ jalapeno pepper, seeded and minced ½ lime juice
- 1 clove of garlic, minced 1 pinch of garlic powder, Salt and pepper to taste
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic in a bowl.
- Gently add the avocado slices into the bowl and mix. Add salt and pepper to end this perfect combination. This avocado pico de gallo is great for all occasions: parties, barbecues or simple snacking with tortilla chips.