Breakfast Poutine
A savory breakfast delight with crispy home fries, sautéed peppers, onions, spicy chorizo, and poached eggs, all topped with creamy hollandaise sauce and a dash of Cajun seasoning. Quick, flavorful, and perfect for any morning!
Prep time: 20 Minutes
Total time: 35 Minutes
Skill level: Easy
What You'll Need
Directions
- Heat a tabletop fryer to 350°F or a cast iron pan with vegetable oil. Fry potatoes until crispy. You can also air fry at 360°F for 10-15 minutes (until golden brown and crispy)
- Toss with your favorite seasoning salt.
- Make hollandaise sauce from scratch or from a packet following the directions.
- In a pan, add 2 tbsp of oil and sauté the peppers and onion with a couple of dashes of Cajun seasoning. Remove and cook the chorizo in the same pan. Break the chorizo up into small bite-size pieces.
- Place the home fries into a bowl, top with peppers, onions, and chorizo
- Bring a small pot of water to a simmer and add 3 tbsp of white vinegar for poaching the eggs. Place the eggs in a small bowl. Drop the eggs into the poaching liquid carefully with a slotted spoon and remove once the eggs are solid white.
- Top with the poached eggs and ladle over hollandaise sauce. Garnish with some diced tomatoes.
You may also be interested in...
Tomato Spinach Salad with Red Pepper Dressing
Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist. Prepare the greens and vegetables ahead of time so it is ready to go for dinner. The dressing can be made and kept for several days in the refrigerator.
Prep time: 25 mins
Total time: 25 mins
Skill level: Easy
Sweet Potato Bites & Dip
A great party pleaser or a unique snack that everyone will enjoy.
Prep time: 30 mins
Total time: 75 mins
Skill level: Easy
This recipe has a video