Bell Pepper Tacos
Sure peppers are a great addition to tacos, but what about using them as the Taco shell? Cut our famous bell peppers in half and there you have it a veggie shell! Here’s how we load our pepper shells.
Prep time: 20 mins
Total time: 40 mins
Skill level: Easy
Cooking Timers
Bake Peppers
Bake Peppers & Meat
What You'll Need
Directions
- Pre-heat oven to 400 F.
- Slice each bell pepper in half. Remove stem and seeds. Place pepper on sheet pan and bake for 10-12 minutes.
- While the peppers are roasting, heat oil in large heavy-duty pan over medium-high heat. When onion starts to brown, add ground meat. Crumble and stir meat for 2-3 minutes until brown. Add seasoning of your choice and stir for 2-3 minutes. Remove from heat.
- Fill each roasted bell pepper with about ½ cup of taco meat mixture (or until full). Sprinkle with cheese and return to oven to bake for 20 min or until cheese bubbles and is lightly browned.
- Remove from oven and top with lettuce, tomato, avocado, sour cream, cilantro and jalapeno, as desired.
You may also be interested in...
Eggplant Pizzas
Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!
Prep time: 30 mins
Total time: 50 mins
Skill level: Easy
Shredded Zucchini Noodle Bowl
A colorful and delicious way that takes zucchini to the next level!
Prep time: 30 mins
Total time: 40 mins
Skill level: Easy