Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy
What You'll Need
Directions
- Slice the eggplant and salt each piece.
- Meanwhile mix the tamari, vinegar, sugar, ginger, and garlic together in a small bowl.
- Heat a large saucepan on medium to high heat. Add the eggplant slices and brown on each side. Remove from the pan and cut each slice into quarters.
- Return the saucepan to the stove and add the onions, and lightly sauté. Add the peppers and or snow peas. Add the tamari mixture. Lightly sauté the vegetables.
- Add the eggplant back in and continue to sauté until all the vegetables are soft. Remove from the pan and serve.
You may also be interested in...
Grilled Halloumi with Sweetpops Tomatoes
This quick and savory dish combines golden, grilled halloumi cheese with sweet, blistered Sweetpops tomatoes, all topped with fresh parsley. It's a delightful appetizer or light meal paired perfectly with fresh bread or warm pita.
Total time: 15
Skill level: Easy
This recipe has a video
Crispy rice Air Fryer Salad
Crispy rice clusters, fresh herbs, and a zesty ginger-lime dressing come together for a quick, flavorful salad—a crunchy, refreshing twist on leftover rice!
Prep time: 15 minutes
Total time: 20 Minutes
Skill level: Easy